Grilled Beef Sandwiches Recipe

Name: Grilled Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces nonfat beef broth (I used one also 50% less in sodium called Health Valley...very good); 2 tablespoons soy sauce; 2 tablespoons lemon juice; ½ teaspoon garlic powder; ¼ teaspoon fresh ground black pepper; 6 beef eye round, steaks cut approximately 3/4 to 1/2 inch thick; 2 tablespoons olive oil (optional); 2 whole red bell peppers, sliced lengthwise (optional); 1 -1 ½ cup fresh mushrooms, washed, and sliced (optional); 4 green onions, sliced (optional); 2 garlic cloves, minced (optional); 1 sprig Italian parsley, chopped (optional); 4 fresh basil leaves, chopped (optional); 1 dash Emeril's Original Essence (optional); 6 hamburger buns or 6 rolls

Servings: persons

14 ounces nonfat beef broth (I used one also 50% less in sodium called Health Valley...very good)
2 tablespoons soy sauce
2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon fresh ground black pepper
6 beef eye round, steaks cut approximately 3/4 to 1/2 inch thick
2 tablespoons olive oil (optional)
2 whole red bell peppers, sliced lengthwise (optional)
1 -1 ½ cup fresh mushrooms, washed, and sliced (optional)
4 green onions, sliced (optional)
2 garlic cloves, minced (optional)
1 sprig Italian parsley, chopped (optional)
4 fresh basil leaves, chopped (optional)
1 dash Emeril's Original Essence (optional)
6 hamburger buns or 6 rolls

1
Mix the marinade until well blended, then add the steaks.
2
Make sure the steaks are well coated.
3
Put it in a zip lock bag and refrigerate for about 1 hours Every so often turn the steaks.
4
Remove the steaks from the bag to a hot grill.
5
Approximately 15 minute for a medium doneness, turning once.
6
Also marinade often with the marinade during this process.
7
When almost done, discard the rest of the marinade--do not put any more on after you take it off the grill.
8
Optional Addition:.
9
Saute the peppers in about 2 tablespoons of hot olive oil.
10
After the peppers have sauteed a few minute begin adding onions, mushrooms, etc.
11
Towards the end sprinkle with a little Emeril's Essence for a nice taste.
12
*Serve with tomatoes, and/or this optional addition can be put on top, you can add cheese melted if you like, don't forget to use either a Dusseldorf mustard, or Dijon, or your favorite mustard or topping--these are quick and luscious!
13
Don't overgrill however.
14
I am sure once you make it you will think of even more toppings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 ounces nonfat beef broth (I used one also 50% less in sodium called Health Valley...very good), 2 tablespoons soy sauce, 2 tablespoons lemon juice, ½ teaspoon garlic powder, and more.

Yes, Grilled Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Sandwiches

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