Apricot Lemon Schnitzel

1. 1

   In a large resealable plastic bag, combine the flour, salt and pepper.

2. 2

   Add pork, one piece at a time and shake to coat.

3. 3

   In a large skillet, cook the pork in olive oil over medium heat for 3-4 minutes on each side, or until juices run clear.

4. 4

   Remove and keep warm.

5. 5

   Add lemon juice and apricot jam to the skillet.

6. 6

   Cook and stir for 3 minutes or until thickened.

7. 7

   Return pork to the pan and cook 2-3 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.