Apricot Lemon Coffeecake Recipe Recipe

Name: Apricot Lemon Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricot halves - (15 1/4 ounce) liquid removed, and juice reserved; 1 1/4 c. all-purpose flour; 1/2 c. sugar; 1/2 c. butter softened; 1/2 c. lowfat sour cream; 2 x Large eggs; 1 tsp baking pwdr; 1 tsp grated lemon peel; 1/3 c. sugar; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 tsp grated lemon peel; 1/2 c. powdered sugar; 1 Tbsp. reserved apricot juice or possibly more if needed

Servings: persons

1 can apricot halves - (15 1/4 ounce) liquid removed, and juice reserved
1 1/4 c. all-purpose flour
1/2 c. sugar
1/2 c. butter softened
1/2 c. lowfat sour cream
2 x Large eggs
1 tsp baking pwdr
1 tsp grated lemon peel
1/3 c. sugar
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 tsp grated lemon peel
1/2 c. powdered sugar
1 Tbsp. reserved apricot juice or possibly more if needed

1
["Heat oven to 350 degrees.", "Pat apricots dry with paper towels; cut into slices.", "Set aside.", "Combine 1 1/4 c. flour, 1/2 c. sugar, 1/2 c. butter, lowfat sour cream, Large eggs, baking pwdr and 1 tsp.", "lemon peel in a large mixing bowl.", "Beat at low speed, scraping bowl often, till well mixed (1 to 2 min).", "Spread into greased 8-inch square baking pan.", "Stir together 1/3 c. sugar, 2 Tbsp.", "butter, 2 Tbsp.", "flour and 1 tsp.", "lemon peel till crumbly in a small bowl.", "Arrange apricots over batter; spoon crumbly mix over apricots.", "Bake for 40 to 50 min or possibly till golden and toothpick inserted in center comes out clean.", "Stir together powdered sugar and sufficient reserved apricot juice for desired glazing consistency in a small bowl.", "Drizzle over hot coffee cake.", "This recipe yields 9 servings.", "Description: ""A refreshing coffeecake treat."""]

1005

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can apricot halves - (15 1/4 ounce) liquid removed, and juice reserved, 1 1/4 c. all-purpose flour, 1/2 c. sugar, 1/2 c. butter softened, and more.

Yes, Apricot Lemon Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Lemon Coffeecake Recipe

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