How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lemon Chiffon Muffins?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. sugar, 2 eggs, 1/2 c. lemon chiffon yogurt, and more.

Is Apricot Lemon Chiffon Muffins suitable as baking & desserts?

Yes, Apricot Lemon Chiffon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Lemon Chiffon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Lemon Chiffon Muffins Recipe

Name: Apricot Lemon Chiffon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. sugar; 2 eggs; 1/2 c. lemon chiffon yogurt; 1/2 c. apricot preserves; 1/3 c. melted butter or margarine

Apricot Lemon Chiffon Muffins – a delicious recipe with flour, sugar, eggs, lemon chiffon yogurt, apricot preserves, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 c. sugar
2 eggs
1/2 c. lemon chiffon yogurt
1/2 c. apricot preserves
1/3 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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