How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lamb Satays?

You need 12 ingredients. The key ingredients include: 750 g leg of lamb, boned, 1 (440 g) can apricots, drained, 1 onion, chopped, 1 tablespoon olive oil, and more.

Is Apricot Lamb Satays suitable as meat & poultry?

Yes, Apricot Lamb Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Lamb Satays?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Lamb Satays Recipe

Name: Apricot Lamb Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g leg of lamb, boned; 1 (440 g) can apricots, drained; 1 onion, chopped; 1 tablespoon olive oil; 2 cloves garlic, crushed; ¼ cup satay sauce; 2 teaspoons curry powder; 2 tablespoons white vinegar; ¼ cup honey; 1 tablespoon light soy sauce; ¼ cup coconut, shredded (dessicated); 1 tablespoon lime juice

Apricot Lamb Satays

Eats Now Editorial Team · 647 kcal · Meat & Poultry

Apricot Lamb Satays – a delicious recipe with lamb, onion, olive oil, garlic, satay sauce, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Lamb Satays

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