How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lamb Kebabs?

You need 11 ingredients. The key ingredients include: 1 kg lamb, cut into cubes, 1 cup apricot nectar, 16 dried apricots, cut in half, 2 tablespoons grapeseed oil, and more.

Is Apricot Lamb Kebabs suitable as meat & poultry?

Yes, Apricot Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Lamb Kebabs Recipe

Name: Apricot Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, cut into cubes; 1 cup apricot nectar; 16 dried apricots, cut in half; 2 tablespoons grapeseed oil; 1 teaspoon golden syrup; 2 garlic cloves, sliced; 4 sprigs rosemary; black pepper, freshly ground; 1 onion, cut into quarters; 1 red bell pepper, cut into chunks; skewer

Try this homemade Apricot Lamb Kebabs recipe the whole family will love. Made with lamb, apricot nectar, grapeseed oil and golden syrup. Easy step-by-st…

This Apricot Lamb Kebabs relies on simple, everyday ingredients such as lamb, cut into cubes, apricot nectar, dried apricots, cut in half and grapeseed oil. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Lamb Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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