How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 7 ingredients. The key ingredients include: 1 large or 2 small pkg. apricot jello, 2/3 c. sugar, 2 c. water, 8 oz. cream cheese, and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small pkg. apricot jello; 2/3 c. sugar; 2 c. water; 8 oz. cream cheese; 1 large apricot baby food; 1 large can crushed pineapple, drained; 1 large Cool Whip

Apricot Jello Salad – a delicious recipe with apricot jello, sugar, water, cream cheese, apricot baby food, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small pkg. apricot jello
2/3 c. sugar
2 c. water
8 oz. cream cheese
1 large apricot baby food
1 large can crushed pineapple, drained
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Apricot Jello Salad

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