How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 7 ingredients. The key ingredients include: 1 large or 2 small boxes apricot gelatin, 1 (No. 2) can crushed pineapple with juice, 3/4 c. sugar, 1 (8 oz.) pkg. cream cheese, and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small boxes apricot gelatin; 1 (No. 2) can crushed pineapple with juice; 3/4 c. sugar; 1 (8 oz.) pkg. cream cheese; 2 small jars apricot baby food; 1 large can chilled evaporated milk; 2/3 c. ground pecans

Apricot Jello Salad – a delicious recipe with apricot gelatin, pineapple, sugar, cream cheese, milk, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small boxes apricot gelatin
1 (No. 2) can crushed pineapple with juice
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 small jars apricot baby food
1 large can chilled evaporated milk
2/3 c. ground pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Salads

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Apricot Jello Salad

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