Fresh, crisp and full of flavor — this Apricot Jello Salad is a must-try. Made with sugar, water, cream cheese and pineapple. Easy step-by-step instruct…
This Apricot Jello Salad relies on simple, everyday ingredients such as sugar, water, (8 oz.) pkg. cream cheese and small jars apricot baby food. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026