How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) boxes Jell-O (apricot or peach), 2/3 c. sugar, 2/3 c. water, 1 (8 oz.) pkg. cream cheese, and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) boxes Jell-O (apricot or peach); 2/3 c. sugar; 2/3 c. water; 1 (8 oz.) pkg. cream cheese; 2 small jars apricot baby food; 1 (No. 2) can crushed pineapple; 1 large can Pet milk; pecans

Apricot Jello Salad – a delicious recipe with sugar, water, cream cheese, pineapple, Pet milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) boxes Jell-O (apricot or peach)
2/3 c. sugar
2/3 c. water
1 (8 oz.) pkg. cream cheese
2 small jars apricot baby food
1 (No. 2) can crushed pineapple
1 large can Pet milk
pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Jello Salad

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