Apricot Jello Dessert

1. 1

   In a pan add jello to boiling water and stir until dissolved. Add the marshmallows and stir until melted.

2. 2

   Let set until partially jelled.

3. 3

   Add cottage cheese, pineapple and juice and pecans.

4. 4

   Mix all of this with jello and fold in Cool Whip.

5. 5

   Pour in large dish and garnish with apricot halves.

* Per serving · 4 servings · Values may vary.

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