Peanut Butter-Trail Mix Cookies Recipe

Name: Peanut Butter-Trail Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup liquid honey; 1/3 cup non-hydrogenated margarine, melted; 1 egg; 1/2 cup each all-purpose and whole wheat flour; 1/2 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 1/2 tsp. ground cinnamon; 1 cup quick-cooking oats; 1/2 cup flaked coconut; 1/2 cup raisins

Servings: persons

1/2 cup Kraft Smooth Peanut Butter
1/2 cup liquid honey
1/3 cup non-hydrogenated margarine, melted
1 egg
1/2 cup each all-purpose and whole wheat flour
1/2 tsp. Magic Baking Powder
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup quick-cooking oats
1/2 cup flaked coconut
1/2 cup raisins

1
Heat oven to 350 degrees F.
2
Beat first 4 ingredients in large bowl with mixer until blended.
3
Mix flours, baking powder, soda and cinnamon.
4
Gradually beat into peanut butter mixture until blended.
5
Stir in remaining ingredients.
6
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7
Bake 9 to 11 min.
8
or until golden brown.
9
Cool on baking sheets 2 min.
10
Remove to wire racks; cool completely.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Kraft Smooth Peanut Butter, 1/2 cup liquid honey, 1/3 cup non-hydrogenated margarine, melted, 1 egg, and more.

Yes, Peanut Butter-Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Trail Mix Cookies

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