Apricot Jello Dessert Recipe

Name: Apricot Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box orange Jell-O; 2 c. hot water; 2 c. cold water; No. 2 can drained pineapple; 2 bananas; 2 c. miniature marshmallows; 1/2 c. pineapple juice; 3/4 c. sugar; 1 well beaten egg; 2 Tbsp. flour; 8 oz. cream cheese; 1 pkg. Dream Whip; 1 c. chopped pecans

Servings: persons

1 large box orange Jell-O
2 c. hot water
2 c. cold water
No. 2 can drained pineapple
2 bananas
2 c. miniature marshmallows
1/2 c. pineapple juice
3/4 c. sugar
1 well beaten egg
2 Tbsp. flour
8 oz. cream cheese
1 pkg. Dream Whip
1 c. chopped pecans

1
Mix Jell-O and water; let cool.
2
Add pineapple, sliced bananas and marshmallows to Jell-O mixture.
3
Refrigerate and let set. Cook pineapple juice, sugar, egg and flour until thick.
4
Add cream cheese; stir until smooth.
5
Prepare Dream Whip according to package directions; fold into cooked mixture.
6
Remove Jell-O from refrigerator and spread cooked mixture over Jell-O.
7
Sprinkle with chopped pecans.
8
Refrigerate.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large box orange Jell-O, 2 c. hot water, 2 c. cold water, No. 2 can drained pineapple, and more.

Yes, Apricot Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jello Dessert

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