How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pumpkin Slices?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package golden poundcake mix, 2 eggs, divided, 2 tablespoons butter, melted, 3/4 cup chopped nuts, divided, and more.

Is Cream Cheese Pumpkin Slices suitable as baking & desserts?

Yes, Cream Cheese Pumpkin Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pumpkin Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Slices Recipe

Name: Cream Cheese Pumpkin Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package golden poundcake mix; 2 eggs, divided; 2 tablespoons butter, melted; 3/4 cup chopped nuts, divided; 3 teaspoons pumpkin pie spice, divided; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 egg whites; 1 (16 ounce) can pumpkin; 1/2 teaspoon salt

Bake this irresistible Cream Cheese Pumpkin Slices at home. Made with golden poundcake, eggs, butter and nuts. Easy step-by-step instructions included.

This Cream Cheese Pumpkin Slices relies on simple, everyday ingredients such as eggs, divided, butter, melted, chopped nuts, divided and pumpkin pie spice, divided. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pumpkin Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Pumpkin Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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