Cream Cheese Pumpkin Slices Recipe

Name: Cream Cheese Pumpkin Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package golden poundcake mix; 2 eggs, divided; 2 tablespoons butter, melted; 3/4 cup chopped nuts, divided; 3 teaspoons pumpkin pie spice, divided; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 2 egg whites; 1 (16 ounce) can pumpkin; 1/2 teaspoon salt

Servings: persons

1 (16 ounce) package golden poundcake mix
2 eggs, divided
2 tablespoons butter, melted
3/4 cup chopped nuts, divided
3 teaspoons pumpkin pie spice, divided
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 egg whites
1 (16 ounce) can pumpkin
1/2 teaspoon salt

1
Preheat oven to 350u00b0F Grease a 15 x 10-inch jellyroll pan;set aside.
2
In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
3
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk,then.
4
remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
5
Chill; cut into bars. Store in refrigerator.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package golden poundcake mix, 2 eggs, divided, 2 tablespoons butter, melted, 3/4 cup chopped nuts, divided, and more.

Yes, Cream Cheese Pumpkin Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Slices

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