How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetables With Creamy Garlic Sauce?

You need 9 ingredients. The key ingredients include: 1/2 c. nonfat yogurt, 4 cloves garlic, minced, 1 1/2 tsp. olive oil, 1 small artichoke, cooked and cooled, and more.

Is Fresh Vegetables With Creamy Garlic Sauce suitable as general?

Yes, Fresh Vegetables With Creamy Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetables With Creamy Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetables With Creamy Garlic Sauce Recipe

Name: Fresh Vegetables With Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat yogurt; 4 cloves garlic, minced; 1 1/2 tsp. olive oil; 1 small artichoke, cooked and cooled; 1 c. new potatoes, halved and cooked; 1 c. green beans, blanched; 1 c. carrots (about 2 inches long), blanched; 6 or 8 small beets, cooked and cooled; 1/2 c. cooked chickpeas

Fresh Vegetables With Creamy Garlic Sauce – a delicious recipe with nonfat yogurt, garlic, olive oil, artichoke, new potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. nonfat yogurt
4 cloves garlic, minced
1 1/2 tsp. olive oil
1 small artichoke, cooked and cooled
1 c. new potatoes, halved and cooked
1 c. green beans, blanched
1 c. carrots (about 2 inches long), blanched
6 or 8 small beets, cooked and cooled
1/2 c. cooked chickpeas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Fresh Vegetables With Creamy Garlic Sauce

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