How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello?

You need 4 ingredients. The key ingredients include: 1 - 20 oz. can crushed pineapple in juice, 1 - 6 oz. pkg. apricot jello, 1 - 8 oz. container Cool Whip, 2 C. buttermilk.

Is Apricot Jello suitable as general?

Yes, Apricot Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe

Name: Apricot Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 20 oz. can crushed pineapple in juice; 1 - 6 oz. pkg. apricot jello; 1 - 8 oz. container Cool Whip; 2 C. buttermilk

Apricot Jello – a delicious recipe with pineapple, apricot jello, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 - 20 oz. can crushed pineapple in juice
1 - 6 oz. pkg. apricot jello
1 - 8 oz. container Cool Whip
2 C. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

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