Mrs. Field'S Black And Whites

Name: Mrs. Field'S Black And Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 c. cocoa powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. dark brown sugar; 3/4 c. white sugar; 1 c. butter; 3 large eggs; 2 tsp. vanilla; 1 c. semi-sweet chocolate bar, chopped; 1 c. white chocolate bar, chopped

Eats Now Editorial Team · 2162 kcal · General

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Mrs. Field'S Black And Whites – a delicious recipe with flour, cocoa powder, baking soda, salt, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1/2 c. cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. dark brown sugar
3/4 c. white sugar
1 c. butter
3 large eggs
2 tsp. vanilla
1 c. semi-sweet chocolate bar, chopped
1 c. white chocolate bar, chopped

1
Mix together softened butter and sugars.
2
Beat in eggs.
3
Add remaining dry ingredients and blend thoroughly.
4
Add vanilla, semi-sweet and white chocolate bars.
5
Drop by spoonfuls onto ungreased cookie sheet.
6
Bake at 300u00b0 for 23 to 25 minutes.

2162

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 c. cocoa powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Mrs. Field'S Black And Whites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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