How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dill Pickles?

You need 6 ingredients. The key ingredients include: 6 1/2 c. cold water, 3 1/4 c. white vinegar, 2/3 c. pickling salt, 1/2 bud garlic, and more.

Is Sun Dill Pickles suitable as general?

Yes, Sun Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dill Pickles Recipe

Name: Sun Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 c. cold water; 3 1/4 c. white vinegar; 2/3 c. pickling salt; 1/2 bud garlic; 1/2 tsp. powdered alum; 2 sprigs fresh dill

Sun Dill Pickles – a delicious recipe with cold water, white vinegar, pickling salt, garlic, powdered alum, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/2 c. cold water
3 1/4 c. white vinegar
2/3 c. pickling salt
1/2 bud garlic
1/2 tsp. powdered alum
2 sprigs fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Sun Dill Pickles

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