Bake this irresistible Apricot Ice Cream Dessert at home. Made with vanilla wafers, butter, almonds and almond extract. Easy step-by-step instructions i…
This Apricot Ice Cream Dessert relies on simple, everyday ingredients such as crushed vanilla wafers, melted butter, toasted almonds and almond extract. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Ice Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026