How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ice Cream?

You need 6 ingredients. The key ingredients include: 8 ounces apricots, dried, 1/2 cup water, 1 cup yogurt, low-fat, 1/2 cup fromage frais, low fat fromage frais, and more.

Is Apricot Ice Cream suitable as baking & desserts?

Yes, Apricot Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot Ice Cream Recipe

Name: Apricot Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces apricots, dried; 1/2 cup water; 1 cup yogurt, low-fat; 1/2 cup fromage frais, low fat fromage frais; 2 tablespoons lemon juice; 4 ounces powdered sugar

Apricot Ice Cream – a delicious recipe with water, yogurt, fromage frais, lemon juice, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces apricots, dried
1/2 cup water
1 cup yogurt, low-fat
1/2 cup fromage frais, low fat fromage frais
2 tablespoons lemon juice
4 ounces powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Ice Cream

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