Apricot Honey Butter

1. 1

   Combine all ingredients except honey, in a med.

2. 2

   stainless saucepan.

3. 3

   Bring to a boil over high heat, cover, reduce heat and boil gently for 35 min or until apricots are tender.

4. 4

   Place mixture in food processor and process until smooth.

5. 5

   Return to saucepan, add honey, return to a boil then reduce heat and boil gently uncovered, or until very thick.

6. 6

   stirring frequently.

7. 7

   Ladle into sterilized jars and process jars for 5 min after water comes to a boil.

* Per serving · 4 servings · Values may vary.

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