Apricot Holiday Ham

1. 1

   Place ham on a rack in a shallow baking pan.

2. 2

   Score top of ham in a diamond pattern, making cuts about 1/4 inch deep.

3. 3

   Stud with whole cloves.

4. 4

   Insert a meat thermometer into center of ham.

5. 5

   Bake at 325 degrees about 2 hours or until thermometer registers 140 degrees.

6. 6

   Combine apricot preserves and cornstarch in a small saucepan.

7. 7

   Stir in orange zest, orange or pineapple juice and cinnamon.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Top ham with pineapple slices.

10. 10

    spoon some of the preserves mixture over the ham 2 or 3 times during last last 30 minutes of baking.

11. 11

    Before serving, discard cloves and slice ham thinly.

12. 12

    Serve with remaining sauce and pineapple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.