All-American Bean Bake

Name: All-American Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frankfurters, thinly sliced; 1 c. chopped onion; 2 Tbsp. butter; 2 tsp. dry mustard; 1 1/2 tsp. allspice; 1/2 tsp. pepper; 1 (21 oz.) can B & M Brick Oven baked beans; 1/2 c. catsup; 1/4 c. firmly packed brown sugar; 10 oz. pasteurized process cheese spread or thinly sliced or shredded Cheddar cheese (optional)

Eats Now Editorial Team · 450 kcal · General

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All-American Bean Bake – a delicious recipe with frankfurters, onion, butter, dry mustard, allspice, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 frankfurters, thinly sliced
1 c. chopped onion
2 Tbsp. butter
2 tsp. dry mustard
1 1/2 tsp. allspice
1/2 tsp. pepper
1 (21 oz.) can B & M Brick Oven baked beans
1/2 c. catsup
1/4 c. firmly packed brown sugar
10 oz. pasteurized process cheese spread or thinly sliced or shredded Cheddar cheese (optional)

1
Preheat oven to 350u00b0.
2
In skillet, lightly brown sliced franks with onion, butter, mustard, allspice and pepper, mixing well. Pour beans into a baking dish.
3
Add catsup and brown sugar; mix well.
4
Spread evenly over the bottom of the dish.
5
Layer franks over the beans.
6
Top with cheese, if desired.
7
Bake for 30 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frankfurters, thinly sliced, 1 c. chopped onion, 2 Tbsp. butter, 2 tsp. dry mustard, and more.

Yes, All-American Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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