How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Hazelnut Pastries?

You need 6 ingredients. The key ingredients include: 6 (14 x 9-inch) sheets frozen phyllo dough, thawed, Butter-flavored cooking spray, 1/3 cup finely chopped dried apricots, 2 tablespoons 1/3-less-fat cream cheese, softened, and more.

Is Apricot-Hazelnut Pastries suitable as general?

Yes, Apricot-Hazelnut Pastries falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Hazelnut Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Hazelnut Pastries Recipe

Name: Apricot-Hazelnut Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (14 x 9-inch) sheets frozen phyllo dough, thawed; Butter-flavored cooking spray; 1/3 cup finely chopped dried apricots; 2 tablespoons 1/3-less-fat cream cheese, softened; 6 hazelnuts, halved; 4 1/2 teaspoons bottled cinnamon-sugar

Apricot-Hazelnut Pastries – a delicious recipe with phyllo dough, Butter, apricots, cream cheese, hazelnuts, cinnamon-sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (14 x 9-inch) sheets frozen phyllo dough, thawed
Butter-flavored cooking spray
1/3 cup finely chopped dried apricots
2 tablespoons 1/3-less-fat cream cheese, softened
6 hazelnuts, halved
4 1/2 teaspoons bottled cinnamon-sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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Apricot-Hazelnut Pastries

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