How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Hazelnut Cake Roll?

You need 14 ingredients. The key ingredients include: 1 (16 or 17 oz.) can unpeeled apricot halves in syrup, 2 Tbsp. sugar, 3 eggs, 1/2 c. sugar, and more.

Is Apricot-Hazelnut Cake Roll suitable as baking & desserts?

Yes, Apricot-Hazelnut Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Hazelnut Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Hazelnut Cake Roll Recipe

Name: Apricot-Hazelnut Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 or 17 oz.) can unpeeled apricot halves in syrup; 2 Tbsp. sugar; 3 eggs; 1/2 c. sugar; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. apple pie spice; 3/4 c. finely chopped hazelnuts or pecans; powdered sugar; 1 recipe Apricot Cream Cheese Filling; 1/4 c. cherry or currant jelly; fresh cranberries (optional); fresh mint (optional)

Apricot-Hazelnut Cake Roll

Eats Now Editorial Team · 869 kcal · Baking & Desserts

Apricot-Hazelnut Cake Roll – a delicious recipe with unpeeled apricot, sugar, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot-Hazelnut Cake Roll

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