Perfect Vanilla Cheesecake Recipe

Name: Perfect Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2-1/2 cups Digestive Biscuit Crumbs; 1/4 cups Sugar; 1 teaspoon Ground Cinnamon; 1/3 cups Butter, Melted; FOR THE CHEESECAKE:; 4 cups Cream Cheese, Softened; 1 cup Sugar; 2 Large Eggs; 2 teaspoons Vanilla Extract; 2 cups Greek Yogurt; FOR THE TOPPING:; 1 cup Sour Cream; 1/4 cups Icing Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CRUST:
2-1/2 cups Digestive Biscuit Crumbs
1/4 cups Sugar
1 teaspoon Ground Cinnamon
1/3 cups Butter, Melted
FOR THE CHEESECAKE:
4 cups Cream Cheese, Softened
1 cup Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
2 cups Greek Yogurt
FOR THE TOPPING:
1 cup Sour Cream
1/4 cups Icing Sugar
1 teaspoon Vanilla Extract

1
Preheat the oven to 170u00b0C (325u00b0F or Gas 3). Grease a 9-inch springform pan and set aside.
2
Mix together biscuit crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the prepared pan, and bake for 10-15 minutes. Leave to cool completely on a wire rack.
3
For the cheesecake:
4
Turn oven temperature down to 140u00b0C (275u00b0F or Gas 1).
5
Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until combined. Beat in the eggs, one at a time, then mix in the vanilla and yogurt.
6
Pour the batter onto the cooled crust, and bake for about 2 hours or until the edges are set, but the centre is still a little jiggly. Turn the oven off, leave the door slightly open, and allow the cheesecake to sit in the cooling oven for 1 hour.
7
Remove the cheesecake from the oven and allow to cool completely on a wire rack, then chill in the fridge for at least 6-8 hours before slicing and serving.
8
For the sour cream topping:
9
Mix together sour cream, icing sugar, and vanilla. Spread the mixture over the top of the cooled cheesecake, and refrigerate until ready to serve.

1545

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 2-1/2 cups Digestive Biscuit Crumbs, 1/4 cups Sugar, 1 teaspoon Ground Cinnamon, and more.

Yes, Perfect Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Vanilla Cheesecake

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