How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ham Steak?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, divided, 4 fully cooked boneless ham steaks (5 ounces each), 1/2 cup apricot preserves, 1 tablespoon cider vinegar, and more.

Is Apricot Ham Steak suitable as meat & poultry?

Yes, Apricot Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ham Steak Recipe

Name: Apricot Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 4 fully cooked boneless ham steaks (5 ounces each); 1/2 cup apricot preserves; 1 tablespoon cider vinegar; 1/4 teaspoon ground ginger; Dash salt

Apricot Ham Steak – a delicious recipe with butter, apricot preserves, cider vinegar, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter, divided
4 fully cooked boneless ham steaks (5 ounces each)
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Cheddar And Chive Duchess Potatoes #Sp5
Gingery Maple Glazed Chicken
Chinese Chicken Bites With Dipping Sauce
Potato Korv

Apricot Ham Steak

How did you like this recipe?

Frequently Asked Questions