How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ham Balls?

You need 12 ingredients. The key ingredients include: 3 large eggs, 1-3/4 cups apricot nectar, divided, 1 cup dry bread crumbs, 1/4 cup chopped onion, and more.

Is Apricot Ham Balls suitable as meat & poultry?

Yes, Apricot Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Ham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ham Balls Recipe

Name: Apricot Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1-3/4 cups apricot nectar, divided; 1 cup dry bread crumbs; 1/4 cup chopped onion; 1-1/2 pounds ground fully cooked ham; 1 pound bulk pork sausage; 1 cup packed brown sugar; 1/4 cup vinegar; 2 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon ground allspice; 1/2 teaspoon Worcestershire sauce

Try this homemade Apricot Ham Balls recipe the whole family will love. Made with eggs, apricot nectar, bread crumbs and onion. Easy step-by-step instruc…

This Apricot Ham Balls relies on simple, everyday ingredients such as large eggs, apricot nectar, divided, dry bread crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Ham Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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