Try this homemade Apricot Habanero Jelly recipe the whole family will love. Made with habenero peppers, cider vinegar, apricot nectar and sugar. Easy st…
This Apricot Habanero Jelly relies on simple, everyday ingredients such as habenero peppers, cider vinegar, apricot nectar and sugar. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026