Toffee

1. 1

   Mix all ingredients in a medium pot on low/med heat for 1/2 hour stirring constantly.

2. 2

   It should not be boiling as the sugar will burn.

3. 3

   The longer you cook the toffee, the harder (and darker) it gets.

4. 4

   To test your consistency, keep a small cup of icy water next to you, when you think it is ready spoon a very small amount into the icy water.

5. 5

   After it has cooled you can see how firm it is.

6. 6

   This toffee can range from very soft (25 mins cooking) to so hard that you must break it instead of cutting it once it has set(40 mins).

7. 7

   Pour onto a pan lined with parchment paper and allow to cool completely.

8. 8

   Either cut (softer toffee) or break (harder) into small pieces.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.