Apricot Grand Marnier Shrimp Recipe

Name: Apricot Grand Marnier Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 shrimp cocktail, tail on; 3/4 cup grand marnier; 2 cups apricot preserves; 3/4 cup white wine vinegar; 4 tablespoons worcestershire sauce; 3 tablespoons dijon mustard; 3 tablespoons honey; 1 tablespoon red pepper flakes; 1/4 cup grapeseed oil; 14 bamboo skewers, soaked

Servings: persons

40 shrimp cocktail, tail on
3/4 cup grand marnier
2 cups apricot preserves
3/4 cup white wine vinegar
4 tablespoons worcestershire sauce
3 tablespoons dijon mustard
3 tablespoons honey
1 tablespoon red pepper flakes
1/4 cup grapeseed oil
14 bamboo skewers, soaked

1
Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.
2
Take off the heat and allow to cool. Transfer to lidded container and refrigerate until completely cool.
3
When marinade has chilled, pour about 1 cup into a smaller container and set aside. Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.
4
When ready to grill, thread 3-4 shrimp on bamboo skewers. Place on a hot grill for 1-2 minutes per side.
5
Drizzle cooked shrimp skewers with reserved marinade and serve.

1058

kcal

Calories

Carbs

241

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 shrimp cocktail, tail on, 3/4 cup grand marnier, 2 cups apricot preserves, 3/4 cup white wine vinegar, and more.

Yes, Apricot Grand Marnier Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Grand Marnier Shrimp

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