How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Graham Muffins Recipe?

You need 11 ingredients. The key ingredients include: 11/20 c. graham or possibly whole-wheat flour, 1/2 c. toasted wheat germ, 3 Tbsp. granulated sugar, 2 tsp baking pwdr, and more.

Is Apricot Graham Muffins Recipe suitable as baking & desserts?

Yes, Apricot Graham Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Graham Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Graham Muffins Recipe Recipe

Name: Apricot Graham Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/20 c. graham or possibly whole-wheat flour; 1/2 c. toasted wheat germ; 3 Tbsp. granulated sugar; 2 tsp baking pwdr; 1 tsp baking soda; 1/2 c. minced dry apricots; 1/2 c. minced pecans or possibly walnuts; 5 Tbsp. melted & cooled butter or possibly margarine; 2 lrg Large eggs; 1 c. unflavoured lowfat yoghurt; 3 Tbsp. brown sugar

Apricot Graham Muffins Recipe

Eats Now Editorial Team · 600 kcal · Baking & Desserts

Apricot Graham Muffins Recipe – a delicious recipe with flour, toasted wheat germ, sugar, baking pwdr, baking soda, apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Graham Muffins Recipe

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