Mollie Katzen'S Mushroom Popover Pie Recipe Recipe

Name: Mollie Katzen'S Mushroom Popover Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1/2 cup minced red onion (about 1/2 a medium onion); 1/2 pound white mushrooms, stems removed, chopped into 1/4-inch pieces (about 2 cups); 1/4 pound shiitake mushrooms, stems removed, chopped into 1/4-inch pieces (about 1 cup); 1 medium garlic clove, minced (about 1 teaspoon); 1 1/4 teaspoons table salt; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 3 large eggs, at room temperature; 1 cup milk; 1 cup all-purpose flour; 1/8 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons butter, divided
1/2 cup minced red onion (about 1/2 a medium onion)
1/2 pound white mushrooms, stems removed, chopped into 1/4-inch pieces (about 2 cups)
1/4 pound shiitake mushrooms, stems removed, chopped into 1/4-inch pieces (about 1 cup)
1 medium garlic clove, minced (about 1 teaspoon)
1 1/4 teaspoons table salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
3 large eggs, at room temperature
1 cup milk
1 cup all-purpose flour
1/8 teaspoon freshly ground black pepper

1
Adjust the oven rack to the middle position and preheat the oven to 375u00b0F. Add one tablespoon of the butter to a 10-inch stainless steel or cast-iron skillet set over medium heat. When butter has melted add the onion and cook, stirring occasionally, until translucent, about five minutes.
2
Add mushrooms, garlic, 3/4 teaspoon salt, thyme, and rosemary. Cook, stirring occasionally, until the liquid from mushrooms has evaporated and they start to brown, 10 to 15 minutes. Transfer the mushrooms and onions to a bowl.
3
Meanwhile, combine the eggs, milk, flour, remaining 1/2 teaspoon salt, and black pepper in the jar of a blender. Blend for a few seconds until the mixture is smooth.
4
Clean the skillet and wipe dry with paper towels. Add the remaining tablespoon of butter and turn the heat to low. When butter has melted, swirl the pan so the butter coats the bottom and sides of the skillet. Turn off the heat. Add the mushrooms and spread into a single even layer. Pour in the batter. Transfer the skillet to the oven. Cook until the mixture has puffed up slightly and is starting to brown on top, 25 to 30 minutes.
5
Carefully remove pan from the oven, and cut into wedges. Serve warm or at room temperature.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1/2 cup minced red onion (about 1/2 a medium onion), 1/2 pound white mushrooms, stems removed, chopped into 1/4-inch pieces (about 2 cups), 1/4 pound shiitake mushrooms, stems removed, chopped into 1/4-inch pieces (about 1 cup), and more.

Yes, Mollie Katzen'S Mushroom Popover Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mollie Katzen'S Mushroom Popover Pie Recipe

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