Apricot-Glazed Sweet Potatoes(Serves 6)

1. 1

   Peel potatoes and cut into 1 1/2-inch chunks.

2. 2

   Cut apricots into quarters.

3. 3

   In 2-quart pan, combine potatoes, apricots and water.

4. 4

   Cover and cook over low heat until potatoes are tender, maybe 15 minutes.

5. 5

   Add preserves.

6. 6

   Cook, uncovered, until potatoes are glazed and water is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.