How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Salmon With Herb Rice?

You need 14 ingredients. The key ingredients include: 6 salmon fillets (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/3 cup white wine or reduced-sodium chicken broth, and more.

Is Apricot-Glazed Salmon With Herb Rice suitable as seafood?

Yes, Apricot-Glazed Salmon With Herb Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Salmon With Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Salmon With Herb Rice Recipe

Name: Apricot-Glazed Salmon With Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup white wine or reduced-sodium chicken broth; 1/3 cup apricot spreadable fruit; 1/2 teaspoon grated fresh gingerroot; 2 cups reduced-sodium chicken broth; 1 cup uncooked long grain rice; 2 teaspoons butter; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3 tablespoons sliced almonds, toasted

Apricot-Glazed Salmon With Herb Rice

Eats Now Editorial Team · 797 kcal · Seafood

Apricot-Glazed Salmon With Herb Rice – a delicious recipe with salmon, salt, pepper, white wine, fruit, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Apricot-Glazed Salmon With Herb Rice

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