How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Salmon With Herb Rice?

You need 14 ingredients. The key ingredients include: 6 salmon fillets (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1/3 cup white wine or reduced-sodium chicken broth, and more.

Is Apricot-Glazed Salmon With Herb Rice suitable as seafood?

Yes, Apricot-Glazed Salmon With Herb Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Salmon With Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Salmon With Herb Rice Recipe

Name: Apricot-Glazed Salmon With Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup white wine or reduced-sodium chicken broth; 1/3 cup apricot spreadable fruit; 1/2 teaspoon grated fresh gingerroot; 2 cups reduced-sodium chicken broth; 1 cup uncooked long grain rice; 2 teaspoons butter; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3 tablespoons sliced almonds, toasted

Try this homemade Apricot-Glazed Salmon With Herb Rice recipe the whole family will love. Made with salmon, salt, pepper and white wine. Easy step-by-st…

This Apricot-Glazed Salmon With Herb Rice relies on simple, everyday ingredients such as salt, pepper, apricot spreadable fruit and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Glazed Salmon With Herb Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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