Apricot-Glazed Roasted Asparagus (Low Fat)

1. 1

   Rinse spears under cold water then pat dry with paper towels.

2. 2

   Set oven to 375 degrees.

3. 3

   Grease a large baking sheet.

4. 4

   In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.

5. 5

   Bake for about 10-15 minutes or until the asparagus is crisp-tender.

6. 6

   Season with freshly ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.