How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ribeye Steak?

You need 7 ingredients. The key ingredients include: 1 teaspoon chopped fresh rosemary, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 garlic cloves, minced, and more.

Is Italian Ribeye Steak suitable as meat & poultry?

Yes, Italian Ribeye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Ribeye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ribeye Steak Recipe

Name: Italian Ribeye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 2 (8-ounce) ribeye steaks, trimmed and cut in half crosswise; Cooking spray; 4 lemon wedges

Italian Ribeye Steak – a delicious recipe with rosemary, kosher salt, freshly ground black pepper, garlic, ribeye, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon chopped fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 (8-ounce) ribeye steaks, trimmed and cut in half crosswise
Cooking spray
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meal-In-One Casserole
Feta-Stuffed Chicken
Beef And Potato Casserole
Marsala Chicken & Mushrooms

Italian Ribeye Steak

How did you like this recipe?

Frequently Asked Questions