How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Pork Loin Chops?

You need 6 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops 3/4-thick, 1/4 cup apricot preserves, 2 teaspoons curry powder, 2 tablespoons apricot preserves, and more.

Is Apricot-Glazed Pork Loin Chops suitable as meat & poultry?

Yes, Apricot-Glazed Pork Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Pork Loin Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Loin Chops Recipe

Name: Apricot-Glazed Pork Loin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 3/4-thick; 1/4 cup apricot preserves; 2 teaspoons curry powder; 2 tablespoons apricot preserves; 4 apricots pits removed and chopped; 2 teaspoons fresh cilantro stemmed and chopped

Apricot-Glazed Pork Loin Chops – a delicious recipe with ribeye, apricot preserves, curry powder, apricot preserves, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in ribeye (rib) pork chops 3/4-thick
1/4 cup apricot preserves
2 teaspoons curry powder
2 tablespoons apricot preserves
4 apricots pits removed and chopped
2 teaspoons fresh cilantro stemmed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Glazed Pork Loin Chops

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