Apricot Glazed Pork Kebobs

1. 1

   Preheat grill to medium-high heat.

2. 2

   Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.

3. 3

   Stir in soy sauce, lemon juice, and garlic.

4. 4

   Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.

5. 5

   Marinate at room temperature for 30 minutes.

6. 6

   Remove pork from bag, and discard marinade.

7. 7

   Thread pork evenlyonto 8 (8 inch) skewers.

8. 8

   Sprinkle pork evenly with salt, and pepper.

9. 9

   Set aside the remaining 1/4 cup apricot mixture.

10. 10

    Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.

11. 11

    Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.

12. 12

    Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.