Apricot-Glazed Pork Chops Recipe

Name: Apricot-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash; 2 c. water; 1 c. bulgur; salt; Pepper; 1 tbsp. vegetable oil; 1/2 tsp. dried thyme; 4 pork chops; 1 small red onion; 2 tbsp. grainy Dijon mustard; 2 tbsp. apricot jam

Servings: persons

1/2 butternut squash
2 c. water
1 c. bulgur
salt
Pepper
1 tbsp. vegetable oil
1/2 tsp. dried thyme
4 pork chops
1 small red onion
2 tbsp. grainy Dijon mustard
2 tbsp. apricot jam

1
In large microwave-safe bowl, combine squash and 1/4 cup water.
2
Cover with vented plastic wrap and microwave on high 8 minutes or until just tender, stirring once halfway through.
3
Stir in bulgur, 1 1/2 cups water, and 1/4 teaspoon salt.
4
Microwave uncovered on high 12 to 15 minutes or until liquid is completely absorbed and bulgur is tender, stirring once halfway through.
5
Meanwhile, in 12-inch skillet, heat oil on medium-high.
6
Sprinkle thyme and 1/4 teaspoon each salt and freshly ground black pepper all over pork chops.
7
Add to skillet and cook 3 minutes per side or until evenly browned.
8
Scatter onion slices around pork and cook 4 minutes or until just translucent but not soft, stirring occasionally.
9
Stir in mustard, jam, and remaining 1/4 cup water.
10
Cook 2 minutes or until sauce becomes thick and pork is at least 145 degrees F, stirring occasionally.
11
Divide bulgur mixture among plates.
12
Top with pork and sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 butternut squash, 2 c. water, 1 c. bulgur, salt, and more.

Yes, Apricot-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Chops

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