How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Pork?

You need 5 ingredients. The key ingredients include: 1 tablespoon chili oil, 1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices, 16 ounces frozen broccoli, cauliflower and carrots, 3 tablespoons apricot preserves, and more.

Is Apricot-Glazed Pork suitable as soups & stews?

Yes, Apricot-Glazed Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Recipe

Name: Apricot-Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili oil; 1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices; 16 ounces frozen broccoli, cauliflower and carrots; 3 tablespoons apricot preserves; 1 tablespoon black bean sauce

Apricot-Glazed Pork – a delicious recipe with chili oil, pork tenderloin, broccoli, apricot preserves, black bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon chili oil
1 lb pork tenderloin, cut into 2 to 2 1/4-inch slices
16 ounces frozen broccoli, cauliflower and carrots
3 tablespoons apricot preserves
1 tablespoon black bean sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

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