Apricot-Glazed Ham Recipe

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.

2. 2

   In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.

3. 3

   Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a meat thermometer reads 140u00b0, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings

* Per serving · 4 servings · Values may vary.

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