Apricot Glazed Ham

1. 1

   Remove skin from ham, trim fat.

2. 2

   Make shallow cuts in a diamond pattern on outside of ham and insert cloves.

3. 3

   Place ham on rack covered with vegetable cooking spray in shallow roasting pan.

4. 4

   Bake 1 hour at 325u00b0.

5. 5

   Combine apricot spread and remaining ingredients; reserve 1 cup and set aside.

6. 6

   Brush ham lightly with mixture and cover with foil.

7. 7

   Bake at 325u00b0 for 2 to 2 1/2 hours or until a meat thermometer registers 140u00b0, brush with apricot mixture every thirty minutes.

8. 8

   Warm reserved 1 cup of apricot mixture; serve with ham. Yields 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.