Apricot Glazed Ham Recipe

Name: Apricot Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in ham (smoked or any kind); 2 cup apricot preserves; 2 tbsp dijon mustard; 2 tbsp butter; 2 tbsp fresh sage, minced (grounded is also fine); 1 tbsp red whine vinegar; 1 bunch bay leafs; 1/2 tsp ground cloves; 1/2 tsp cinnamon; 1 dash salt & pepper

Servings: persons

1 bone-in ham (smoked or any kind)
2 cup apricot preserves
2 tbsp dijon mustard
2 tbsp butter
2 tbsp fresh sage, minced (grounded is also fine)
1 tbsp red whine vinegar
1 bunch bay leafs
1/2 tsp ground cloves
1/2 tsp cinnamon
1 dash salt & pepper

1
["Preheat oven to 375F", "Place ham on a rack in a roasting pan with fat side up.", "With a knife, lightly score the ham in a diamond pattern.", "Becareful not to cut into the meat.", "Bake ham for 1 hour.", "While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.", "After ham has baked 1 hour, brush with about half of the glaze and return to oven.", "Continue to glaze the ham every 15 minutes.", "Remove hame from oven and tent with greased foil.", "Let ham rest for 10 minutes before carving.", "Serve to the whole family and watch them enjoy.", "Take all the compliments too :-) .", "recipe from ""Rachael Ray Show"" :-)"]

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone-in ham (smoked or any kind), 2 cup apricot preserves, 2 tbsp dijon mustard, 2 tbsp butter, and more.

Yes, Apricot Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Ham

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