Mums Indian Relish Recipe

Name: Mums Indian Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. ripe tomatoes; 2 red peppers; 2 qt. peeled onions; 1 bunch celery; 2 qt. cucumbers; 1 cup salt (not iodized); 1 tsp. turmeric; 2 qt. cider vinegar; 2 tsp. dry mustard; 5 c. white sugar; 1 1/2 c. flour

Servings: persons

1
Grind all of vegetables after washing.
2
Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized salt over the vegetables.
3
Let stand overnight.
4
Drain off all the juice on the vegetables.
5
Add 2 quarts vinegar and bring to a
6
boil; cook until tender.
7
Mix the sugar, turmeric, mustard and flour and make a thin paste with a small amount of water.
8
Pour the paste over the ground vegetables. Mix well.
9
Let stand 5 minutes and ladle into clean hot jars and seal. Makes 10-12 pints.
10
Cover and let cool before storing in cool place.

1560

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. ripe tomatoes, 2 red peppers, 2 qt. peeled onions, 1 bunch celery, and more.

Yes, Mums Indian Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mums Indian Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions