Mums Indian Relish Recipe

Name: Mums Indian Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. ripe tomatoes; 2 red peppers; 2 qt. peeled onions; 1 bunch celery; 2 qt. cucumbers; 1 cup salt (not iodized); 1 tsp. turmeric; 2 qt. cider vinegar; 2 tsp. dry mustard; 5 c. white sugar; 1 1/2 c. flour

Servings: persons

2 qt. ripe tomatoes
2 red peppers
2 qt. peeled onions
1 bunch celery
2 qt. cucumbers
1 cup salt (not iodized)
1 tsp. turmeric
2 qt. cider vinegar
2 tsp. dry mustard
5 c. white sugar
1 1/2 c. flour

1
Grind all of vegetables after washing.
2
Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized salt over the vegetables.
3
Let stand overnight.
4
Drain off all the juice on the vegetables.
5
Add 2 quarts vinegar and bring to a
6
boil; cook until tender.
7
Mix the sugar, turmeric, mustard and flour and make a thin paste with a small amount of water.
8
Pour the paste over the ground vegetables. Mix well.
9
Let stand 5 minutes and ladle into clean hot jars and seal. Makes 10-12 pints.
10
Cover and let cool before storing in cool place.

1560

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. ripe tomatoes, 2 red peppers, 2 qt. peeled onions, 1 bunch celery, and more.

Yes, Mums Indian Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mums Indian Relish

How did you like this recipe?

Frequently Asked Questions