Apricot-Glazed Ham

1. 1

   Preheat the oven to 375 degree F.

2. 2

   Place the ham on a roasting rack in a roasting pan with the fat-side up.

3. 3

   Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat.

4. 4

   Bake the ham for 1 hour.

5. 5

   While the ham is baking, make the glaze.

6. 6

   In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat.

7. 7

   Cook, stirring, until the glaze is thin and syrupy.

8. 8

   After the ham has baked 1 hour, brush with about half of the glaze and return to the oven.

9. 9

   Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer.

10. 10

    If the glaze starts to burn, tent with a piece of greased foil.

11. 11

    Remove the ham from the oven and tent with a piece of greased foil.

12. 12

    Let rest for about 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

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