Apricot-Glazed Green Beans

1. 1

   Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.

2. 2

   In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth.

3. 3

   Transfer beans to a serving bowl; add apricot mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

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