Apricot Glazed Chicken with Dried Plums and Sage

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan.

3. 3

   If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.

4. 4

   Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce.

5. 5

   Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.

6. 6

   If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.

7. 7

   Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.