How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Chicken with Dried Plums and Sage?

You need 9 ingredients. The key ingredients include: 2 roasting chickens, cut into pieces, 1 (12-ounce) jar apricot preserves, 15 medium dried plums, pitted, 1/3 cup olive oil, and more.

Is Apricot Glazed Chicken with Dried Plums and Sage suitable as meat & poultry?

Yes, Apricot Glazed Chicken with Dried Plums and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Chicken with Dried Plums and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Chicken with Dried Plums and Sage

Name: Apricot Glazed Chicken with Dried Plums and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasting chickens, cut into pieces; 1 (12-ounce) jar apricot preserves; 15 medium dried plums, pitted; 1/3 cup olive oil; 1 tablespoon white vinegar; 3 pinches salt; 20 grinds black pepper; 10 cloves garlic, peeled; 20 to 30 sage leaves

Try this homemade Apricot Glazed Chicken with Dried Plums and Sage recipe the whole family will love. Made with roasting chickens, apricot preserves, ol…

This Apricot Glazed Chicken with Dried Plums and Sage relies on simple, everyday ingredients such as medium dried plums, pitted, olive oil, white vinegar and pinches salt. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 roasting chickens, cut into pieces
1 (12-ounce) jar apricot preserves
15 medium dried plums, pitted
1/3 cup olive oil
1 tablespoon white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
20 to 30 sage leaves

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Apricot Glazed Chicken with Dried Plums and Sage

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