Apricot-Glazed Chicken With Brussels Sprouts – a delicious recipe with Apricot Jam, Lemon [juice, Chicken, Olive Oil, ], Parsley [chopped]. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat grill on medium-high. In a small mixing bowl stir together apricot marmalade and lemon juice and zest; set aside. Rinse chicken and pat dry thoroughly with paper towels. Place chicken on a rimmed sheet pan and drizzle with olive oil, then season with salt and pepper
2
2. Place chicken on grill and cook, covered, 10 minutes. Flip chicken and cover again; cook 5 minutes more. When chicken reaches 150u00b0 to 155u00b0 internal temperature, brush glaze on chicken. Continue to flip chicken until glaze is browned on both sides and internal temperature is 165u00b0, 8 to 10 minutes. Transfer to a clean plate and cover loosely with foil to keep warm.
3
3. Meanwhile, preheat a large saute pan over medium-high heat. Add 2 tablespoons vegetable oil and place brussels sprouts in pan cut side down. Season with salt and pepper and sear until color is dark golden brown, 3 to 5 minutes. Toss and cook, 2 to 3 minutes more.
4
4. Serve chicken with brussels sprouts and garnish with parsley
400
kcal
Calories
22
g
Fat
3
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup Apricot Jam, 1 Lemon [juice and zest], 8 Chicken Thighs [boneless], 1 tablespoon Olive Oil, and more.
Yes, Apricot-Glazed Chicken With Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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