Apricot-Glazed Chicken Breasts Recipe

Name: Apricot-Glazed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/2 cup apricot jam; 1/2 cup packed brown sugar; 1/2 cup Spanish olives, drained and sliced; 1/3 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 1/3 cup drained capers; 1/3 bunch fresh cilantro, chopped; 5 cloves garlic, minced; 1 tablespoon caper brine, or to taste; 2 tablespoons extra-virgin olive oil; 4 large skinless, boneless chicken breasts

Servings: persons

1/2 cup white wine
1/2 cup apricot jam
1/2 cup packed brown sugar
1/2 cup Spanish olives, drained and sliced
1/3 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/3 cup drained capers
1/3 bunch fresh cilantro, chopped
5 cloves garlic, minced
1 tablespoon caper brine, or to taste
2 tablespoons extra-virgin olive oil
4 large skinless, boneless chicken breasts

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
3
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
4
Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
5
Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white wine, 1/2 cup apricot jam, 1/2 cup packed brown sugar, 1/2 cup Spanish olives, drained and sliced, and more.

Yes, Apricot-Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken Breasts

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