How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Chicken Breasts?

You need 12 ingredients. The key ingredients include: 1/2 cup white wine, 1/2 cup apricot jam, 1/2 cup packed brown sugar, 1/2 cup Spanish olives, drained and sliced, and more.

Is Apricot-Glazed Chicken Breasts suitable as meat & poultry?

Yes, Apricot-Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken Breasts Recipe

Name: Apricot-Glazed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 1/2 cup apricot jam; 1/2 cup packed brown sugar; 1/2 cup Spanish olives, drained and sliced; 1/3 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 1/3 cup drained capers; 1/3 bunch fresh cilantro, chopped; 5 cloves garlic, minced; 1 tablespoon caper brine, or to taste; 2 tablespoons extra-virgin olive oil; 4 large skinless, boneless chicken breasts

Try this homemade Apricot-Glazed Chicken Breasts recipe the whole family will love. Made with white wine, apricot jam, brown sugar and Spanish olives. E…

This Apricot-Glazed Chicken Breasts relies on simple, everyday ingredients such as white wine, apricot jam, packed brown sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Glazed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions