Apricot-Glazed Chicken

1. 1

   Line a shallow roasting pan with foil; spray foil with cooking spray and set aside. In a large microwave-safe bowl, combine the first eight ingredients. Microwave, uncovered, on high for 90 seconds, stirring once.

2. 2

   Dip chicken into sauce. Arrange in prepared pan. Pour remaining sauce over chicken. Bake, uncovered, at 350u00b0 for 45-55 minutes or until a thermometer reads 170u00b0, basting once.

* Per serving · 4 servings · Values may vary.

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